Then she added potatoes and water. Great Recipe, made some modifications for our main course soup. I really don’t think you need a lot of cream, but certainly some to gild the lily. Heat the oil over medium heat. So, out came my Julia Child’s cookbook for inspiration and to see how to make Potage Parmentier, and along with a little research, I made the most delicious Potato Leek Soup at home. Recipe by POPSUGAR. After which you add the stock and leave it alone until the veg is nice and soft. By Chef John. All you need for the soup is water, salt, potatoes and leeks to make the soup. Many variations have sprung up since then. Season lightly with salt and pepper. 4 cups sliced leeks - the white part and a bit of the tender green, 4 cups diced potatoes - old or baking potatoes recommended, Optional: ½ cup of more sour cream, heavy cream or crème fraiche, clean leeks very well use the whites and a bit of the green. I whisked in a few tablespoons to finish it off. Sponsored By Food Wishes. Cooking Julia Child’s Potato Leek Soup is actually much easier than it may sound. 490. Search terms: julia child, julia child’s recipe, leek and potato soup recipe, cream of leek and potato soup recipe, julia child’s cream of leek and potato soup recipe. But this Julia Child’s ‘Potato Leek Soup’ is probably the best thing I make with leeks. DIRECTIONS. Bring to a boil, cover, turn down heat and simmer until potatoes are very tender, about another 15 minutes. Bisque/Cream Soup INGREDIENTS. Potato Leek Soup (Julia Child's) Potage Parmentier. Can you use an immersion blender and get similar results? The perfect easy weeknight meal. By Rachel // June 8, 2012 // 17 comments // Share. After trying numerous potato soup recipes, I’ve found this one to be the best because it tastes like potato’s and not like chicken broth! Julia Child's Potage Parmentier, a French leek and potato soup, was an instant classic when it first debuted on WGBH's "The French Chef." So if you’re like me and you don’t like white soup, give this one a try. I simply peeled and chopped 4 cups of potatoes, sliced 3 cups of leeks and cooked them both in 8 cups (2 quarts) of boiling salted water. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. But for now, just a little cream will suffice. Cream of Leek and Potato Soup: After simmering the preceding soup, puree it and whisk in 1/2 cup heavy cream. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. But for this soup, the chicken stock adds needed something-something to the otherwise rather bland potatoes, producing a nice flavor profile with the leeks. Run cooked potatoes through a food mill for the best, most ideal texture. Quick & easy! I just watched an old episode of the French Chef and she sauteed the leek and onion. Mash the vegetables in the soup with a fork, or pass the soup through a food mill. You simmer the vegetables until tender. Leek and potato soup smells good, tastes good, and is simplicity itself to make. Used vegetable broth instead of chicken stock. This Potato Leek Soup is so good on a cold winter day ~ and so easy. It is a delicious soup and a proof that you don’t actually need too many ingredients to achieve a tasty result. (chunks and all!). All you need is a few pantry items and 15 mins of prep time. Add heavy cream and stir in. Changed it up a bit. best potato leek soup, French potato leek soup Julia Child, potato leek soup with food mill, Please comment, rate it and share! Came across the recipe in Mastering the Art of French Cooking, Volume Two. Remove potatoes to bowl and set aside. Will definitely make it again! Then purée it with a hand blender. Try it, you’ll like it. Recipe by Plated Cravings. Cooked sausage separately in water to help reduce fat, then sliced into 1/4 dice when cool enough to handle. I was in the mood for a potato soup. November 27, 2018 By Julia Pinney. Some add cream, some do not. A real hit in my home! This Leek & Potato Soup is velvety, smooth and luscious soup. Instructions. Followed the recipe except did not take out the potatoes (I am lazy!) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup With busy schedules and temperatures dropping, save time and heat up a bowl of soup! 2.2k. Dec 3, 2018 - Classic Potato Leek Soup recipe ~ potatoes, leeks, homemade chicken stock and a touch of cream. LOOKING FOR OTHER SOUP RECIPES? Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor. Chop the leeks into small pieces. Melt butter in large pot or Dutch oven over medium heat. It’s simple to make, cosy and comforting yet also luxurious and elegant. I’ve never really thought about making it at home, but I’ve been craving it ever since. Some say it originated in Whales, others say France, while Julia Child said it originated in the States. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Link to the Julie & Julia DVD Giveaway! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Mash the vegetables in the soup with a … Celery Soup with Potatoes, Leeks, and Rice (Julia Child style) imstuffed. The origins of Potato Leek Soup, known in France as “Potage Parmentier” or “Vichyssoise”, are debated among Culinary historians. Simple and delicious with potatoes, leeks and chicken stock. So simple, so delicious; definitely making again! It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill … Cut up leeks and potatoes. Make Julia Child's Iconic Potato-Leek Soup Tonight! Run potatoes through food mill directly into the pot of soup (or into a bowl and then transfer to soup pot) and combine well. Jan 3, 2014 - A collection of recipes from Celebrity Chef Julia Child. It’s now part of my winter soup rotation, along with Sweet-and-Sour Beef Cabbage Soup and Turkey Noodle Soup. A thick and creamy leek and potato soup that's perfect as is or served with crusty bread. I chose to make mine with homemade chicken stock. Julia Child's potato-leek soup recipe from her cookbook, Mastering the Art of French Cooking, is so delicious. Julia Child’s recipe for Potage Parmentier or Potato and Leek soup, is simple. Potato Leek Soup {Julia Child Potage Parmentier} May 15, 2011 By admin 10 comments. Soup Recipes Dinner Recipes Cooking Recipes Healthy Recipes French Food Recipes Potato Recipes Recipies French Potatoes French Soup. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Cut up leeks and potatoes. Almost. In a 6-quart saucepan over medium heat, melt the butter. HUNGRY FOR MORE? Either simmer the vegetables, water, and salt together, partially covered, for 40 to 50 minutes until the vegetables are tender; or cook under 15 pounds pressure for 5 minutes, release pressure, and simmer uncovered for 15 minutes. Add chicken stock, potatoes and bay leaf to pot. This soup is really more of a vegetable purée, and is on the thicker side. Creamy Potato Leek Soup; Nutrition Facts; What is it. I love how this Leek Soup … Add the leek and potato. Julia child claimed it to be an American concoction and the Welsh conciders it an important part of their Cuisine. May 15, 2020 - Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. Hi there! You could try, just don't overdo do it and you should get a similar result. The soup was a little chunky of course and tasted divine! And mention me on Instagram, Hungarian Goulash with Pork and Sauerkraut. All added to soup pot and cooked until it was desired thickness. Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Julia Childs Gazpacho Soup Recipes Cooking Recipes Baby Leek Recipes Recipe For Leek Soup Potatoe Leek Soup Recipe Kitchen Recipes Vegan Recipes. large leeks, white and pale green parts, thoroughly rinsed, roughly chopped, or use low-sodium, good tasting, store-bought, russet potatoes, peeled, cut into quarters. The BEST potato and leek soup recipe you'll try - move over Julia Child! Preparation. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. (Julia always knows best...). By Grammie926. As far as cream, a little goes a long way in this soup. Promise. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. Vichyssoise (Potato and Leek Soup) – Julia Child. Running the potatoes through a food mill or ricer will keep the soup from having a gluey consistency that often happens when starchy vegetables are puréed in a processor, blender or in a mixer. It’s potatoes and leeks, guys. When I put leeks into food processor, I reserved about 1/2 cup of the potatoes. 15 June 2018 by Nicole Perry. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Reheat to the simmer again before serving. blog post. It's amazing! Serve this soup with a sprinkling of snipped chives on top and, for me, a little hot sauce, too. See our take on the creamy meal here! Use immersion blender and blend together. That said, many soups can be made with just water for the liquid, I get that and have done that. I almost always have some in my freezer and I really, really like it in soups ~ it just adds depth of flavor. I love my food mill for cooked vegetables and making purées, and don’t forget to scrape the bottom of the disk when you’re done! I. FOR THE FULL LIST OF … Followed your ideas to cook and clean leeks, cut potatoes into 1/4 dice and cooked for about 10 minutes separately. Leek and Potato Soup An iconic soup is adapted from Julia Child's classic Mastering the Art of French Cooking, Vol. This may sound blasphemous, but I felt the original recipe was missing a certain spark. Some recipes say simmer in water, some say chicken stock. A few modern upgrades (amended in … Return soup mixture to clean soup pot. I know I am repeating myself here when I say that I simply love leeks! 2 tablespoons butter. That’s pretty much it. May 14, 2020 - Potato Leek Soup, classic French soup inspired by Julia Child with potatoes, leeks, chicken stock and a little cream. Simple flavors from simple ingredients! Taste and correct seasoning. Don’t forget to stir occasionally. The cooking time varies depending entirely on the surface area of your pot’s bottom. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Don’t take my word for it, give it a try! CATEGORIES. This easy potato soup recipe is quick, too, coming together in about 20 minutes! Taste for salt and pepper and serve, sprinkled with snipped chives and hot sauce. *Inspired by and adapted from Julia Child and Serious Eats. clean leeks very well use the whites and a bit of the green. Discard bay leaf and transfer soup mixture to blender (or food processor, in batches) and carefully blend until mixture is completely smooth. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Powered by the Parse.ly Publisher Platform (P3). If it's too thick for your liking, add a little more chicken stock to thin the consistency a little bit. Sherrel's Leek and Potato Soup. Heat the oil in a large (6-plus quart) stockpot or dutch oven over medium heat. then added 3 T flour and cooked for a few minutes. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. 2 or 3 leeks, sliced ¼-inch thick including part of green tops (place slices in large bowl … A few weeks ago, out to lunch with … Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. For a more delicately flavored soup, sub in water for the vegetable stock. I love this soup, thanks for letting me know you did, too! I mashed them in the stock. Julia Child’s Vichyssoise recipe; A creamy potato soup, flavored with leeks and … See the recipe for Leek and Potato Soup » Christopher Hirsheimer Wherever lies the truth, in … Mastering the Art of French Cooking | Julia Child Recipe 4 - Potage Parmentier [Leek or Onion and Potato Soup], p. 37 _____ Butter Count: +3 TB Cost: $4.26 [~$0.61 per serving] For my second attempt at cooking a Julie Child meal, I went for something that was quick. Posted on Published: January 18, 2017 - Last updated: December 18, 2020 Categories Recipes, Soups & Stews. All you need are potatoes, leeks, chicken stock, salt, cream and chives. #thehungrybluebird #potatoleeksoup #best #soup #Child #Classic #French #inspired #Julia #lee #Leek #Potato #Potatoes #Soup Make 4 to 6 servings. Originally a cream of potato soup that may or may not have been made with milk instead of cream originating in France in the 18th century. Directions. Add potato and leek to the oil and cook for about 8 to 12 minutes until the vegetables start to soften and turn slightly brown. MMm suggestion of nutmeg sounds interesting too. Once that was finished I placed the vegetables in a blender and quickly pureed them and returned to the pot. Onion and Potato Soup: Substitute onions for leeks, or use a combination. Classic Potato Leek Soup. Best ~ Kelly. Potato leek soup is a simple, hearty soup with great flavor. The secret is to use a food mill or ricer to purée. French Potato and Leek Soup (Julia Child Recipe) - Learn how easy it is to make this classic French soup! I was abke to make it in my InstantPot on Manual for 7 min and cut the water in half. We added one Boars Head polish sausage (no nitrites, no nitrates). CHILLED LEEK AND POTATO SOUP: VICHYSSOISE (Recipe from The Way to Cook, Julia Child, Alfred A. Knopf) : Yield: 6-8 servings, about 2 1/2 quarts "Here is … Pantry items and 15 mins of prep time 's perfect as is served! 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Child and Serious Eats French potatoes French soup ever since just adds depth of flavor and... Bring the leeks and chicken stock & Potato soup is actually much easier than it may sound Kitchen Recipes Recipes... Busy schedules and temperatures dropping, save time and heat up a bowl of soup,! You need are potatoes, leeks, cut potatoes into 1/4 dice and cooked it. It to be an American concoction and the Welsh conciders it an important part of their Cuisine sprinkling... Advice, cookbooks, and simmer 20 or 30 minutes until the veg is nice and soft seasoning to! Homemade chicken stock soup ; Nutrition Facts ; What is it leaf to pot Potato Recipes French! Soup with potatoes, water and salt together, partially covered, 40-50 minutes until vegetables tender... Hearty soup with potatoes, water, some say it originated in Whales others... 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