Pour in the sugar/butter mixture and stir with a … When the edges have pulled back slightly from the side of the tin and the … I added a quarter cup of apple sauce to help keep the cake moist and sticky. Ingredients for Ginger Cake: Self-raising … 375g (12 oz) plain flour. Learn how to make Sticky Ginger Cake. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake for 30min. Made in our Loose-Based 20cm Square Baking Tin. 1 tbsp lemon juice, plus extra if needed. How to: Preheat oven to 160°C/325°F/Gas 3. Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure ( see this recipe for weighing treacle ). Make a small well in the centre and add the lemon juice. We earn a commission for products purchased through some links in this article. Instead of buying your tea-time treat, make this sticky ginger cake - it's well worth the effort and can be stored for up to a week! To serve. Sift all the dry ingredients together in a large mixing bowl. 3. Grease and line a Swiss roll tin with baking parchment. Add the lemon zest and 3/4 of the ginger pieces. If you are unable to use JavaScript Bake in the oven for between 45 minutes and an hour. Add the lemon zest and 3/4 of the ginger pieces. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. If you'd like to comment further on this recipe you can do so in the Stir through the stem ginger (if using). 2 British Blacktail Large Free Range Eggs, lightly beaten The Waitrose & Partners farm, Leckford Estate. Sift both flours, the soda and the spices into a mixing bowl. 200g self raising flour Why This Recipe Works: These wonderful little cakes are a cross between a sticky toffee pudding and Jamaican ginger cake. section on the bottom of the page. 200g butter, at room temperature You may be able to find more information about this and similar content at piano.io, (6oz) butter, diced, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Sticky ginger cake recipe. by email at Add the sugar and mix until creamy. Sieve the flour and spices into a large bowl. Put the butter, sugar, treacle, milk and the grated ginger in a … Preheat the oven to 160ºC, gas mark 3. Pour the batter into the prepared tin, then bake for 1 hour, until risen and a skewer inserted into the centre comes out clean. is not enabled on your browser. serves: 10 Skill: medium: Prep: 30 min Cooking: 40 min We earn a commission for products purchased through some links in this article. I thought a ginger cake should have a distinctive ginger flavor. Measure the flour into a bowl and pour … 1 tbsp ground cinnamon You may be able to find more information about this and similar content on their web site. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Vegetable oil, for greasing Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Quite a few recipes for ginger cake that I’ve seen use milk as the main liquid. Pour the egg mixture into the flour and stir with a wooden spoon to combine. So I came up with my own version of the cake. Add the flour, spices and bicarbonate of soda, then add the beaten eggs. Take off the heat and add the milk, eggs and dissolved bicarbonate of soda in its water. 200g crystallised ginger Try more of our triple-tested ginger cake recipes: Caroline Quentin on being kind to yourself. GoodtoKnow April 9, 2010 1:00 am. Top with the remaining ginger. Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Thank you for rating this recipe. Dissolve the bread soda in the warm milk … Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made with fresh ginger, they are packed full of flavor. Before icing, wrap well in clingfilm and label. Pour over the cake, spreading with a palette knife, then scatter over the crystallised ginger and leave to set. Put butter and golden syrup ina small saucepan and melt over a low heat, stirring occasionally, then remove from heat. For the icing, sift the icing sugar into a bowl, add the syrup and 1tbsp cold water, then mix. 2 tsp ground cinnamon. Beat the egg and milk together in a jug. Preheat the oven to 200°C (180°C fan oven) mark 6. 23 x 30cm (9 x 12in) cake tin greased and lined. None of which contained fresh ginger. This cake isn’t too spicy but just enough ginger, cinnamon, allspice and cloves to bring back those childhood memories. Some recipes use … 1 teaspoon bicarbonate of soda 4 teaspoons ground ginger cinnamon and nutmeg (optional) 1/4 tsp ground cloves 2 eggs beaten. The butter, treacle, a.k.a molasses then add the beaten eggs the crystallised ginger and leave to set of... Much less stodgy, making it a perfect snacking cake use cookies to provide with! Eighths if it’s a large bowl that this gave the cakes a,! And imported onto this page glaze by mixing the icing over, then the! The base of a 22cm round springform tin with baking parchment ve never tried sticky cake. 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