( should take about 20 seconds). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Apple and Rhubarb Slice","author":{"@type":"Person","name":"picklebubums"},"datePublished":"2018-10-31","recipeYield":1,"description":"This is an easy recipe that you can whip up in a few minutes. ... Pour in apple and rhubarb mix. You could definitely replace the flour with a gluten free alternative you’d just have to add 4 tsp of baking powder or 2 tsp of cream of tar tar and 2 tsp of cream of tar tar and 1 tsp of bicarb soda to the 2 cups of flour. Dice the apple into small 1/2 inch pieces and place on the baking tray. Add to the mix. Once cooled, remove from tin and slice into individual pieces. This recipe is inspiring me to bake with it. Sorry, didn’t care for this recipe, although it sure looks good in your photo! Don't hesitate to check us out. Melt the butter in a pan and saute the rhubarb and the apples … In those situations, a simple ‘thanks so much’ just doesn’t seem enough… so I bake. Bake for 20-25 minutes until the fruit is soft and slightly caramelised and the pastry golden and puffed. APPLE RHUBARB MUFFINS . Melt half the butter in a large saucepan and add the rhubarb once it starts to bubble. Add dry ingredients and fold to combine. Grease and line a shallow 20cm x 30cm tin with baking parchment. Combine … Add the thinly sliced apples and rhubarb, setting a little aside to decorate the top of the slice. I wasn't exaggerating when I said that the house smelled like Angels came in and kissed my oven. If You Don’t Know What You’re Doing, I Might Just Love You Anyway, Muscle Toning for Women – How to be Fit, Strong, and Toned. Cool for about 20 minutes. I love that you riffed on Bryan's recipe and came out with a winner! Prep Time: Apple and rhubarb slice 3 slices bread- make into breadcrumbs and then toast in oven for 5 minutes (Or my version, pop bread in toaster then turn into bread crumbs- this is uglier but faster) Shortbread Base. Ingredients 5 minutes Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. I was surprised when I made the apple only version. Let sit for fifteen minutes, stirring on and off. 50 mins serves 1 Let it cool completely before cutting into slices. 1/2 cup brown sugar. 2 cups self raising flour - or 2 cups plain flour and 4 tsp baking soda. A classic apple crumble recipe with a twist. You see, we have this food site Foodista.com http://www.foodista.com) that is a food and cooking encyclopaedia that everyone and anyone can edit. So, so good :). Save the collected juice. I need to buy some rhubarb. 125 gm melted butter Print Rub in the butter with your fingertips to … [Optional] Turn up the heat, add the port and let it sizzle for a minute. 0/4. Apples could be nice except the sugar would have to be reduced, otherwise it might end up too sweet. Fold rhubarb and apple in using a wooden spoon. Cinnamon sugar for sprinkling Total Time: Wash the rhubarb and remove any discoloured ends. Just add more apple and leave out the rhubarb so use 2 small apples sliced….throwing in a handful of dried cranberries with the apples is yum too! https://www.foodtolove.co.nz/recipes/apple-and-rhubarb-sponge-31799 Notes 2 small apples, peeled and cut into chunks Rhubarb and Coconut Crumble Slice: Adapted from here. Pour into greased tin and bake at 350 degrees for 50-60 minutes. Apple and rhubarb slice is delicious eaten warm and crumbly straight from the tin, but if you want to cut it into nice looking slices let it cool completely first! In a pan, place apples with rhubarb, orange zest, juice, ½ cup water and ground ginger. Bake for 40 mins at 180 degrees C in a fan forced oven. 3/4 cup of rhubarb sliced thinly Bake in a moderate oven for 20-25 minutes or until the slice is firm to touch. Peel, core and slice apples. 500 grams (17.5 ounces, 1 pound) rhubarb, cut into 1cm chunks. While the base is cooking prepare the topping, 5 Granny Smith apples, peeled, cored and finely sliced, 400g rhubarb, peeled and thinly sliced (approx. Instructions Toast bread crumbs then set aside. 2 cups Apple Crumble Granola (we love Chantal Organics) For the apple and rhubarb jam. Melt your butter on medium heat then leave to one side until needed. Can you replace with a gluten-free alternative? Line a 25 x 36cm lamington tray with baking paper and lightly press the shortbread mixture over the bottom of the tray. Then fold in rhubarb. 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